Student Life

Last updated: 1/31/2023

Menu October 28th - 31st

For the most up-to-date menu click "Order Online" above to see today's online menu 

^{Menu items are subject to availability & may change without notice
Please be patient as this is a classroom for our culinary students and they are learning, no different than a welding or engineering student
The Santiam Cafe is an outlet to display their culinary skills and student learning outcomes}

Chaz Chesshire - Santiam Pantry
French Dip Grilled Cheese: toasted artisan bread, shredded beef, horseradish cream sauce, swiss & provolone $5.00
Pollo Asado Street Corn Tacos: three corn tortillas, mozzarella cheese, marinated chicken thigh, grilled corn, bell peppers, jalapeno, red onion, cilantro, queso fresco & chipotle ranch $6.00
Student App: veggie sliders: veggie patty, house-made  roll, pickled red onions & roasted garlic aioli
Soup $3.00
Mon/Tues: chicken & dumpling soup with carrots, celery, onion & kopytka dumplings
Wed/Thurs: chickpea & spicy sausage soup with onion, celery, garlic, red pepper flakes & tomato sauce

Kaylee Collins - Santiam Grill
Bacon Cheeseburger: grilled beef patty, cheddar cheese, bacon, lettuce, pickles, sliced onion, fry sauce & toasted bun with fries $9.50
Add: side of fries $2.50
Grilled Veggie Wrap: grilled squash, mushrooms, bell peppers, feta cheese, rosemary white bean hummus, pickled red onions, lentils & rice wrapped in a flour tortilla with fries $8.75
Citrus Herb Chicken Lollipops: three fried chicken drumsticks tossed in citrus herb fire sauce served with French fries $9.00
Student Entree: grilled pork chop & sweet potato salad with red onion, feta, cranberries & apple cider Dijon vinaigrette

Star Cowan-Doyle - Santiam Saucier
Czech Chicken Paprikash: seared chicken, paprika cream sauce, braised red cabbage & Carlsbad dumplings $7.50
Drunken Noodles: rice stick noodles, chili-garlic paste, chicken thigh, shallot, basil, arugula, green onions, bell peppers, pad kee mao sauce, chopped peanuts & lime $8.00
Student Entrée #1: beef stir fry beef, white rice, bell pepper, green beans & soy sauce
Student Entrée #2: curry peanut noodles: sauteed tofu with green bean, onion, peanuts, carrots, egg noodles & honey soy sauce

Carson Grino - Hearth Oven
10” Margherita Pizza: tomato sauce, fresh mozzarella, grated parmesan, roasted cherry tomatoes, fresh basil & olive oil $6.75
10” Pepperoni Pizza: tomato sauce, shredded mozzarella, shaved parmesan & pepperoni $7.25
10” Student’s Special Pizza: Shakshouka Pizza: spicy tomato sauce, feta, mozzarella & cracked eggs
Panuozzo: Neapolitan pizza sandwich with romaine, shaved parmesan, croutons, Caesar dressing & roasted chicken $5.00
Meatballs: three hearth oven baked pork & beef meatballs with tomato basil sauce, parmesan & mozzarella $4.00
Student Special: garlic focaccia bruschetta: fresh tomatoes, basil, mozzarella, pork sausage & peppers

Sayde Francisco-Nash - Santiam Desserts
Mon: raspberry jam-filled donut with lemon glaze
Tues: chocolate custard cake
Wed: death by Chocolate tart
Thurs: boo-berry and scream cakes

Reed Shelfer - Baking & Pastry
Mon: peanut butter Snickerdoodle cookies
Tues: salted pretzel bites with beer cheese sauce
Wed: Belgian waffles topped with bourbon bacon compound butter
Thurs: Breakfast Sandwich: English muffin, fried egg, ham, arugula & hollandaise sauce

Poppy Mitchell - Grab & Go
Fall Harvest Entree Salad (Chicken): mixed greens, toasted pepitas, spiced candied walnuts, chevre, roasted yams, fried onions, quinoa, grilled chicken & roasted shallot maple vinaigrette 
Fall Harvest Entree Salad (Veg): mixed greens, toasted pepitas, spiced candied walnuts, chevre, roasted yams, fried onions, quinoa & roasted shallot maple vinaigrette 
Loaded Baked Potato Salad: bacon, cheddar cheese, sour cream, chives & mayo
Take & Bake: jalapeno popper meatloaf: roasted red potatoes, ground beef, bacon, cream cheese, jalapenos, BBQ sauce, red potatoes,  green beans
Italian grinder: Italian loaf, provolone cheese, capicola, mortadella, salami, iceberg, red onion, pepperoncini, red wine vinegar, olive oil & oregano
Ranch: $0.50
Fry Sauce: $0.50

Julitza Pablo: Charcuterie & Catering
Charcuterie Board: red grapes, brie, French baguette, chorizo sausage, orange marmalade & cucumbers

Colton Tharp - Santiam Street Food (saucier)
Tennessee Hot Chicken Sando: fried chicken thigh tossed in hot sauce, mayo, pickles, shredded lettuce & toasted bun
Greek Style Smash Burger: seasoned ground lamb, pita bread, tzatziki, tomatoes, cucumber, mint, feta cheese, lettuce & garlic sauce
Loaded Fries: fries topped with cheese, bacon, green onions & garlic aioli

Fatima Vasquez Lima - Santiam Street Food (griddle)
Smash Burger: two 3oz. smash burger patties, American cheese, smash burger sauce, shredded lettuce, thin sliced tomato & toasted bun
Bratwurst Style Philly Cheesesteak: sliced bratwurst sausage, onions, bell peppers, white American cheese, stoneground mustard & toasted hoagie roll
BBQ Pulled Pork Sandwich: toasted brioche bun, BBQ pulled pork, crispy jalapenos, tangy slaw & chipotle mayo

Camden Wren: Santiam Manager ~ 
Sydney Harris: Butcher
Elizabeth Martinez: Sous Chef
Irelynn Randall: Production Baker
Aiden Terkildsen: Food Truck Cashier

Last updated: 9/23/2022

Breakfast

Lunch

Consuming raw or undercooked meats may increase risk of food borne illness.

Last updated: 2/21/2023